Description
Potsticker Soup is a warm, comforting dish that combines tender dumplings with a rich, flavorful broth. Perfect for chilly evenings or when you need a little pick-me-up, this soup wraps you in a cozy embrace. It’s quick to prepare, making it ideal for busy weeknights, and is versatile enough to accommodate various dietary preferences. Each bowl promises satisfying flavors and delightful aromas that will leave your friends and family asking for seconds.
Ingredients
Scale
- 1 package (12 oz) potstickers (store-bought or homemade)
- 4 cups low-sodium chicken or vegetable broth
- 1 tablespoon fresh ginger, peeled and grated
- 3 cloves garlic, minced
- 2 green onions, sliced (for garnish)
- 2 cups mixed vegetables (bok choy, mushrooms, etc.)
Instructions
- In a large pot, combine the broth with water and bring to a gentle simmer over medium heat.
- Add minced garlic and grated ginger to the pot; cook for 2-3 minutes until aromatic.
- Carefully add potstickers to the simmering broth and cook according to package instructions (about 5-7 minutes).
- Stir in your choice of mixed vegetables during the last few minutes of cooking.
- Taste and adjust seasoning with soy sauce as desired.
- Serve hot, garnished with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 20mg