Stir-fried vegetables with chicken is a quick and flavorful dish that’s perfect for busy weeknights. This vibrant meal combines tender, boneless chicken breasts with a colorful mix of fresh bell peppers, crisp broccoli, and sweet carrots, all sautéed to perfection in a sizzling pan. The aromatic blend of garlic and ginger gives it an enticing fragrance, while soy sauce and sesame oil create a savory finish that elevates every bite. Ready in just under 30 minutes, this easy recipe not only satisfies your cravings but also supports healthy eating habits. Customize it with your favorite vegetables or proteins for endless variations. Serve it over steaming jasmine rice or quinoa for a complete meal that’s both delicious and nutritious.