Refreshing Classic Greek Salad Recipe

A bite of a Classic Greek Salad is like a mini-vacation to the sun-soaked shores of Greece. Imagine crisp cucumbers crunching alongside juicy tomatoes bursting with flavor, all while tangy feta cheese adds a creamy touch that dances on your palate. This fresh medley is not just food; it’s an experience that brings joy and brightness to any table.

I vividly remember my first Greek salad encounter at a beachside taverna where the waiter presented it like a work of art—colors popping and aromas wafting through the warm air. It was love at first bite! Whether you’re hosting a summer barbecue or simply enjoying lunch on a lazy Sunday, this dish shines with its versatility and vibrancy.

One summer evening, I made this salad for friends gathering; watching them devour every last crumb was priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Tomatoes: Choose firm tomatoes for maximum flavor; vine-ripened varieties are ideal for their sweetness.
• Cucumber: Use crunchy cucumbers for texture; English cucumbers are seedless and less bitter.
• Red Onion: Thinly sliced red onion adds a sharp contrast; soak in cold water first to mellow the flavor.
• Feta Cheese: Opt for high-quality feta; crumbled or in blocks adds a creamy richness that’s essential.
• Kalamata Olives: These briny gems bring depth; pitted olives save time when preparing.
• Extra Virgin Olive Oil: A good quality olive oil enhances flavor; drizzle generously for that Mediterranean essence.
• Red Wine Vinegar: Adds brightness; use sparingly to complement rather than overpower other flavors.
• Dried Oregano: Sprinkle dried oregano for authentic taste; fresh can also work if you have it on hand.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by washing all vegetables thoroughly under cool water. Chop tomatoes into bite-sized pieces and slice cucumbers into half-moons.

Slice the Onion: Thinly slice half of a red onion—this will add necessary zing. If raw onion isn’t your favorite, soaking them in cold water helps tone down the intensity.

Toss Everything Together: In a large bowl, combine chopped tomatoes, cucumbers, red onion slices, and Kalamata olives. Crumble feta cheese over the top like you’re adding snow to your winter wonderland.

Add Oil and Vinegar: Drizzle extra virgin olive oil and red wine vinegar over the salad mixture. Sprinkle dried oregano like confetti on New Year’s Eve for an extra burst of flavor.

Mix Gently but Thoroughly: With clean hands or salad tongs (yes, we’re fancy), gently toss everything together until well combined without squishing those lovely tomatoes.

Serve Immediately or Chill: For best taste, serve immediately so everything stays crisp! You can chill it for about 30 minutes if desired; flavors meld beautifully over time.

This Classic Greek Salad isn’t just food; it’s sunshine on your plate! Enjoy this refreshing dish as part of your Mediterranean diet or simply when you need a taste of summer anytime!

Perfecting the Cooking Process

To achieve the perfect Classic Greek Salad, chop your ingredients uniformly for balanced bites. Start with tomatoes, cucumbers, and onions, then add olives and feta last to keep them intact.

Add Your Touch

Feel free to customize your Classic Greek Salad by adding grilled chicken or chickpeas for protein. Swap out the feta for goat cheese if you’re feeling adventurous.

Storing & Reheating

Store your Classic Greek Salad in an airtight container in the fridge for up to two days. Avoid reheating as fresh salads are best enjoyed cold.

The first time I made a Classic Greek Salad was for a summer picnic. Friends raved about its fresh taste, and I felt like a culinary genius! It quickly became my go-to dish for gatherings.

FAQ

What is the best dressing for Classic Greek Salad?

A simple lemon-olive oil vinaigrette is ideal for enhancing flavors without overpowering them.

Can I make Classic Greek Salad ahead of time?

Yes, but add dressing just before serving to maintain freshness and crunchiness.

What vegetables are essential in a Classic Greek Salad?

Tomatoes, cucumbers, red onions, bell peppers, and Kalamata olives are must-have ingredients!

Print

Classic Greek Salad

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 0 hours
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Indulge in a refreshing Classic Greek Salad, bursting with vibrant colors and flavors. This easy-to-make dish combines crisp vegetables, creamy feta, and tangy olives for a delightful experience.

---

Ingredients

Scale 1x2x3x

• 2 ripe tomatoes
• 1 cucumber
• 1/2 red onion
• 100g feta cheese
• 100g Kalamata olives
• 3 tablespoons extra virgin olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon dried oregano

Cook Mode Prevent your screen from going dark

---

Instructions

1. 1. Wash and chop tomatoes into bite-sized pieces; slice cucumber into half-moons.
2. 2. Thinly slice half of the red onion; soak in cold water to mellow the flavor if desired.
3. 3. In a large bowl, combine tomatoes, cucumbers, red onion, and Kalamata olives. Crumble feta cheese over the top.
4. 4. Drizzle with extra virgin olive oil and red wine vinegar; sprinkle dried oregano on top.
5. 5. Gently toss everything together until well combined. Serve immediately or chill for 30 minutes to enhance flavors.

• Prep Time: 15 minutes
• Cook Time: N/A
• Category: Salad
• Method: Tossing
• Cuisine: Greek

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 190
• Sugar: 3g
• Sodium: 350mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 15mg