Description
Experience a refreshing twist on sushi with our Cucumber Sushi Keto Recipe! These vibrant rolls feature crisp cucumbers enveloping creamy avocado, savory crab meat, and a sprinkle of toasted sesame seeds. Perfect for gatherings or a healthy snack, these sushi rolls are low in carbs yet high in flavor. Enjoy the delightful crunch and customize them with your favorite fillings for an impressive dish that everyone will love!
Ingredients
Scale
- 2 large English cucumbers
- 1 ripe avocado (mashed)
- 1 cup fresh crab meat or imitation crab
- 4 oz full-fat cream cheese (softened)
- 2 tbsp toasted sesame seeds
- 2 tbsp low-sodium soy sauce or tamari (for serving)
Instructions
- Wash and slice the cucumbers lengthwise into thin sheets using a mandoline or sharp knife.
- In a bowl, combine the mashed avocado, crab meat, and softened cream cheese. Season with salt and pepper to taste.
- Lay cucumber slices flat, spread a thin layer of filling along one edge, and sprinkle with toasted sesame seeds. Roll tightly from one end to the other.
- Cut each roll into bite-sized pieces and arrange on a platter. Serve with soy sauce or tamari for dipping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No cooking required
- Cuisine: Japanese
Nutrition
- Serving Size: 4 pieces (120g)
- Calories: 180
- Sugar: 2g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg