Description
Grape juice is a refreshing, homemade delight that captures the essence of summer in every sip. This simple recipe transforms fresh grapes into a vibrant drink that’s bursting with natural sweetness and nostalgia. Perfect for any occasion, grape juice can be enjoyed on its own or as a base for creative cocktails. With just a few ingredients and easy steps, you can impress family and friends with this delightful beverage that brings back cherished memories.
Ingredients
Scale
- 4 cups fresh grapes (red or green)
- 4 cups filtered water
- 1–2 tablespoons sugar (optional)
- 1 tablespoon lemon juice
Instructions
- Wash the grapes thoroughly under cold water and remove stems.
- In a large pot, combine washed grapes and filtered water. Bring to a boil over medium heat while stirring gently.
- Once boiling, reduce heat to low and simmer for 15-20 minutes until the grapes burst open.
- Remove from heat and let cool slightly. Strain the mixture through a fine-mesh strainer into a bowl or pitcher, pressing down on the pulp to extract all liquid.
- Taste the juice; add sugar gradually if desired, along with lemon juice for extra brightness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Beverage
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 110
- Sugar: 24g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg