Description
Dive into a bowl of this vibrant viral cucumber salad, where fresh ingredients come together to create a refreshing dish that’s perfect for summer gatherings. Each bite is a delightful combination of crunchy cucumbers, sweet cherry tomatoes, and zesty dressing. Ideal for barbecues, picnics, or a light lunch, this salad is not just easy to make but also visually stunning, making it a must-try for any occasion.
Ingredients
Scale
- 4 cups sliced cucumbers (about 2 large English cucumbers)
- 1 cup cherry tomatoes, halved
- 1 small red onion, thinly sliced
- ¼ cup fresh dill, chopped
- 3 tbsp olive oil
- 2 tbsp red wine vinegar
- Salt and pepper to taste
Instructions
- Wash and slice the cucumbers into thin rounds or half-moons.
- Thinly slice the red onion and chop the fresh dill.
- In a large mixing bowl, combine cucumbers, cherry tomatoes, red onion, and dill; toss gently.
- In a separate small bowl, whisk together olive oil and red wine vinegar; season with salt and pepper.
- Pour the dressing over the salad ingredients and toss until well coated.
- Chill in the fridge for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg