Description
Watermelon and Feta Salad is a delightful summer dish that perfectly balances sweet and savory flavors. This refreshing salad features juicy watermelon cubes paired with creamy feta cheese, vibrant mint leaves, and a drizzle of zesty lemon juice and olive oil. It’s not only visually appealing, with its bright colors, but also incredibly simple to prepare, making it a crowd-pleaser at picnics, barbecues, or casual dinner parties. The combination of hydrating watermelon and nutrient-rich feta creates a light yet satisfying meal that everyone will enjoy. Elevate your gatherings with this easy-to-make, delicious Watermelon and Feta Salad!
Ingredients
Scale
- 4 cups fresh watermelon, cubed
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons lemon juice (freshly squeezed)
- 1 tablespoon extra virgin olive oil
- Salt (to taste)
Instructions
- 1. Prepare the Ingredients: Cut the watermelon into bite-sized cubes and crumble the feta cheese if using block-style.
- 2. Mix Dressing Ingredients: In a small bowl, whisk together the lemon juice and olive oil. Season lightly with salt if desired.
- 3. Toss Ingredients Together: In a large mixing bowl, combine the watermelon cubes, crumbled feta cheese, and chopped mint leaves. Drizzle the dressing over the top while gently tossing to coat evenly.
- 4. Chill Before Serving: Refrigerate the salad for about 15-30 minutes to allow flavors to meld.
- 5. Serve With Style: Transfer to a serving platter and garnish with additional mint leaves before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 9g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg