Description
Savory pot roast in a crock pot is the ultimate comfort food, delivering tender, juicy meat and flavorful vegetables with minimal effort. This recipe embraces the essence of home-cooked goodness, allowing you to set it and forget it while it simmers away. Perfect for family gatherings or cozy nights in, the rich aroma will have everyone eagerly awaiting dinner. With customizable ingredients, you can make it your own and create lasting memories around the table.
Ingredients
Scale
- 3 lbs chuck roast
- 4 medium carrots, sliced
- 4 medium Yukon Gold potatoes, quartered
- 2 large sweet onions, quartered
- 2 cups low-sodium beef broth
- 4 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping carrots, potatoes, and onions.
- In a skillet over medium-high heat, sear the chuck roast on all sides until browned.
- Place the seared roast in the crock pot. Layer with carrots, potatoes, and onions.
- Pour in beef broth until it covers halfway up the meat.
- Season generously with salt, pepper, garlic, thyme, and rosemary.
- Cover and cook on low for 8 hours or high for 4 hours.
- Let the roast rest for 10 minutes before slicing and serving with vegetables and broth.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: approximately 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg