Description
Sheet Pan Chicken Fajitas are your go-to solution for a quick, flavorful meal that brings the fiesta to your dinner table! With juicy marinated chicken strips roasted alongside vibrant bell peppers and onions, this one-pan dish promises a burst of flavors in every bite. In just 30 minutes, you can whip up this colorful and satisfying meal, making it perfect for busy weeknights or casual gatherings. Customize it to your liking—whether you prefer chicken, shrimp, or a vegetarian twist—and serve with warm tortillas and your favorite toppings for an unforgettable experience. Enjoy hassle-free cooking with minimal cleanup while delighting your family and friends with this delicious feast.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 bell peppers (red and yellow preferred)
- 1 medium red onion
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Slice chicken into thin strips, along with bell peppers and onion.
- In a bowl, combine chicken, olive oil, chili powder, cumin, lime juice, salt, and pepper. Toss to coat evenly.
- Spread the mixture in a single layer on a parchment-lined baking sheet.
- Bake for 20-25 minutes until the chicken is cooked through (internal temperature of 165°F/74°C) and vegetables are tender.
- Serve immediately with warm tortillas or over rice.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 75mg