Description

Experience the joy of breakfast with these easy and indulgent sheet pan pancakes! Perfectly fluffy and golden, this recipe transforms traditional pancake-making into a simple oven-baked delight. Just pour the batter onto a baking sheet, pop it in the oven, and let it work its magic while you enjoy the sweet aroma filling your kitchen. Ideal for busy mornings or festive brunches, these pancakes serve a crowd with minimal effort and mess. Customize your creation by adding mix-ins like fresh blueberries, chocolate chips, or nuts to cater to everyone’s taste. Whether drizzled with warm maple syrup or topped with fresh fruit and yogurt, these sheet pan pancakes will surely impress family and friends alike!

Ingredients

Scale

2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs
2 cups milk (or non-dairy alternative)
1 teaspoon vanilla extract
Optional toppings: fruits or chocolate chips

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Instructions

Preheat your oven to 425°F (220°C).
Grease a large rimmed baking sheet (18×13 inches) with nonstick spray or line it with parchment paper.
In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, mix eggs, milk, and vanilla until smooth. Gradually add to dry ingredients while stirring gently until just combined.
Pour the batter into the prepared baking sheet and spread evenly.
Bake for 15-20 minutes or until golden brown on top. Cool slightly before cutting into squares.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square (80g)
Calories: 180
Sugar: 6g
Sodium: 180mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 6g
Cholesterol: 50mg