Description
Shrimp Alfredo Pasta is a mouthwatering dish that perfectly marries the richness of creamy alfredo sauce with tender shrimp and fettuccine. This delightful recipe can be prepared in under 30 minutes, making it an ideal choice for busy weeknights or impromptu gatherings. The aromatic blend of garlic and parmesan fills your kitchen with a tantalizing scent, enticing everyone to gather around the table. Each bite offers a velvety texture that clings beautifully to the pasta, while the shrimp provides a succulent contrast. For added nutrition, consider incorporating vibrant vegetables like spinach or bell peppers without sacrificing flavor. Delight your family or impress your guests with this classic Italian culinary favorite that promises satisfaction in every mouthful.
Ingredients
- 8 ounces fettuccine pasta
- 1 pound large shrimp, peeled and deveined
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook fettuccine according to package instructions until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic for about one minute until fragrant.
- Add shrimp and cook until pink and opaque, approximately 2-3 minutes per side. Remove from heat.
- Reduce heat and add heavy cream to the skillet; stir constantly.
- Gradually incorporate parmesan cheese until melted and smooth.
- Season with salt and pepper; toss cooked fettuccine in the sauce until well-coated.
- Serve hot, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 250mg