Description
Rattlesnake Pasta is a creamy, spicy delight that combines tender fettuccine with zesty jalapeños and succulent chicken, making it perfect for family gatherings or impressing guests.
Ingredients
- Fettuccine pasta
- Heavy cream
- Diced chicken breast
- Jalapeños (fresh or pickled)
- Garlic cloves
- Grated Parmesan cheese
- Fresh parsley
- Olive oil
- Salt and pepper
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced chicken and cook until golden brown.
- Stir in minced garlic and chopped jalapeños; cook for an additional minute until fragrant.
- Pour in the heavy cream, stirring occasionally until the sauce thickens slightly.
- Add the cooked fettuccine and grated Parmesan cheese, mixing until well coated in the sauce.
- Before serving, stir in fresh parsley for added color and flavor. Adjust seasoning as needed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 650
- Sugar: 4g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg