Description
Spicy Beef Tacos with Salsa are a flavorful feast that can transform any meal into a memorable experience. Picture soft, warm tortillas enveloping juicy ground beef, seasoned to perfection with a tantalizing blend of spices. Topped with zesty homemade salsa made from ripe tomatoes, crisp onions, and fresh cilantro, each bite offers a delightful crunch and a satisfying kick. Perfect for busy weeknights or lively gatherings, these tacos are adaptable to your taste—add your favorite toppings like creamy sour cream or rich shredded cheese to elevate the dish further. Whether you’re hosting friends or enjoying a family dinner, these Spicy Beef Tacos are sure to impress and satisfy every palate.
Ingredients
Scale
- 1 pound lean ground beef
- Taco seasoning (store-bought or homemade)
- Flour or corn tortillas
- 2 ripe tomatoes
- 1 small onion
- Fresh cilantro
- Optional: sour cream, shredded cheese
Instructions
- 1. In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- 2. Add taco seasoning and 1/4 cup water; stir well and let simmer for about 5 minutes.
- 3. While the beef cooks, chop tomatoes and onion; mix with chopped cilantro and salt in a bowl for salsa.
- 4. Warm tortillas in another skillet for about 30 seconds on each side.
- 5. Assemble tacos by adding spiced beef to each tortilla, topping with salsa and desired toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg