Description
Buffalo Chicken Sliders are the ultimate crowd-pleaser, blending tender, shredded chicken with zesty buffalo sauce and nestled between soft slider buns. Perfect for game days or casual gatherings, these sliders are quick to prepare—ready in under 30 minutes—making them an ideal choice for busy weeknights or unexpected guests. Customize each slider with fresh vegetables and your favorite toppings to create a delicious experience that caters to every palate. Each bite delivers a delightful balance of heat and flavor, ensuring your next event will be a hit. Get ready to impress family and friends with this mouthwatering recipe!
Ingredients
Scale
- 2–3 boneless, skinless chicken breasts
- 1 cup buffalo sauce
- 6 soft slider buns
- 1 cup shredded cheese (cheddar or blue cheese)
- Fresh vegetables (lettuce, tomatoes)
- Ranch dressing (for serving)
Instructions
- Preheat oven to 375°F (190°C). Season chicken breasts with salt and pepper; bake for 25-30 minutes until cooked through. Shred chicken using two forks.
- In a bowl, combine shredded chicken with buffalo sauce until evenly coated.
- Slice slider buns in half and arrange on a lined baking sheet.
- Fill the bottom halves of the buns with buffalo chicken and top with cheese and vegetables.
- Bake sliders for another 10-12 minutes until heated through and cheese melts.
- Serve warm, drizzled with ranch dressing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (100g)
- Calories: 260
- Sugar: 2g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg