Description
Fiery Chicken Ramen with Creamy Garlic Sauce is a vibrant and comforting dish that delivers a perfect combination of spice and creaminess. This easy-to-make recipe features tender noodles swimming in a flavorful broth, topped with succulent chicken and fresh garnishes. Perfect for cozy evenings or impressing guests, this bowl of ramen will elevate your dinner experience while evoking cherished family memories.
Ingredients
Scale
- 1 lb boneless chicken thighs
- 4 cups vegetable broth (low-sodium)
- 1 can (13.5 oz) coconut milk
- 8 oz fresh ramen noodles
- 4 cloves garlic, minced
- 2 tbsp Sriracha sauce (adjust to taste)
- 2 green onions, sliced
- 2 tbsp soy sauce (low-sodium)
- Juice of 1 lime
Instructions
- Slice chicken thighs into bite-sized pieces. In a large pot over medium heat, sauté chicken in oil until golden brown (5-7 minutes).
- Stir in minced garlic and Sriracha; cook for about 1 minute until fragrant.
- Pour in vegetable broth and coconut milk, bringing the mixture to a gentle simmer.
- Add fresh ramen noodles and cook according to package instructions (3-4 minutes) until tender.
- Finish with lime juice and garnish with sliced green onions before serving hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg