Description
Taco soup is the ultimate comfort food, combining savory and spicy flavors in a warm, hearty dish. This easy-to-make soup features seasoned ground beef, zesty tomatoes, and crunchy tortilla chips that create a delightful taste experience. Perfect for cozy family dinners or lively gatherings, taco soup will quickly become a favorite in your household. Serve it with your choice of toppings for a personalized touch!
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 packet taco seasoning (about 1 oz)
- 1 can (15 oz) kidney beans, rinsed and drained
- 1 cup corn (fresh or frozen)
- Tortilla chips (for garnish)
- 1 cup shredded sharp cheddar cheese
- ½ cup sour cream or Greek yogurt
Instructions
- In a large pot over medium heat, brown the ground beef until no longer pink (5-7 minutes). Drain excess fat if necessary.
- Stir in chopped onions and minced garlic; cook until translucent (3-4 minutes).
- Add canned tomatoes (with juice), kidney beans, corn, and taco seasoning; stir to combine.
- Reduce heat to low; cover and simmer for 20-30 minutes to meld flavors.
- Adjust seasoning if needed; serve hot garnished with shredded cheese, tortilla chips, and sour cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 920mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg