Description
Elevate your dining experience with this Spring Herb-Crusted Beef Steak, a delightful dish that perfectly captures the essence of spring. Each bite reveals tender, juicy steak enveloped in a vibrant crust of fresh herbs like parsley, rosemary, and thyme. The contrast between the aromatic herb crust and succulent beef creates a memorable flavor profile that is sure to impress at any gathering. This recipe is not only easy to prepare but also ideal for family dinners or elegant dinner parties. Pair it with creamy garlic mashed potatoes or grilled asparagus for a complete meal that celebrates seasonal flavors.
Ingredients
Scale
- 1 lb ribeye or sirloin beef steak
- 1/4 cup fresh parsley, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 3 garlic cloves, minced
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine parsley, rosemary, thyme, garlic, salt, pepper, and olive oil.
- Season both sides of the beef steak with salt and pepper. Rub the herb mixture onto both sides.
- Heat an oven-safe skillet over medium-high heat with olive oil. Sear the steak for 3-4 minutes on each side until browned.
- Transfer the skillet to the oven and bake for 8-10 minutes until desired doneness (135°F/57°C for medium-rare).
- Let the steak rest for 5 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 oz (142g)
- Calories: 320
- Sugar: 0g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg