Description
Spring Spinach and Cheese Quiche is a vibrant, flavorful dish that captures the essence of spring in every bite. With a flaky crust and a creamy filling made from fresh spinach and rich cheese, this quiche is perfect for brunch or a light dinner. It’s not only visually appealing but also packed with nutrients, making it a delightful choice for health-conscious eaters. Easy to prepare, this recipe allows for customization with various cheeses or vegetables, ensuring it can be tailored to suit your taste preferences. Whether you’re hosting friends or enjoying a quiet meal at home, this quiche is sure to impress with its freshness and satisfying flavors.
Ingredients
Scale
- 1 ready-made pie crust
- 4 cups fresh spinach
- 4 large eggs
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- Salt
- Pepper
Instructions
- Preheat oven to 375°F (190°C).
- Sauté spinach in a skillet until wilted (3-5 minutes) and set aside to cool.
- In a bowl, whisk together eggs and heavy cream; season with salt and pepper.
- Stir in sautéed spinach and shredded cheese until combined.
- Pour mixture into the pie crust evenly.
- Bake for 30-35 minutes until filling is set and lightly golden.
- Let cool slightly before slicing; serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 380
- Sugar: 2g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 140mg