Description
Sticky Sweet Chili Chicken Wings are a delightful combination of sweet and spicy flavors that will elevate any gathering. These wings are perfectly crispy on the outside and tender on the inside, coated in a rich, sticky sauce made with sweet chili, garlic, and ginger. Ideal for game days, parties, or cozy dinners at home, this easy recipe promises to be a crowd favorite. Serve them hot alongside refreshing sides like cucumber salad or creamy coleslaw for a satisfying meal that balances flavor and texture beautifully.
Ingredients
Scale
- 2 lbs chicken wings
- 1/4 cup sweet chili sauce
- 2 tbsp low-sodium soy sauce
- 2 tbsp honey
- 1 tbsp fresh ginger (grated)
- 3 cloves garlic (minced)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil.
- Rinse and pat dry the chicken wings; place them in a large bowl.
- In another bowl, whisk together sweet chili sauce, soy sauce, honey, grated ginger, and minced garlic until combined.
- Pour the marinade over the wings and toss until evenly coated.
- Arrange wings in a single layer on the prepared baking sheet and bake for 40-45 minutes until golden brown and crispy.
- Serve hot, drizzling any remaining sauce over the wings for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 5 chicken wings (about 200g)
- Calories: 290
- Sugar: 10g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg