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Strawberry Shortcake Trifles


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  • Author: Jennifer
  • Total Time: 20 minutes
  • Yield: Serves 4

Description

Strawberry Shortcake Trifles are a delightful dessert that brings together layers of fresh strawberries, fluffy whipped cream, and moist vanilla cake for an indulgent treat. Perfect for summer gatherings, these trifles showcase vibrant colors and textures, making them as visually appealing as they are delicious. The lightness of the whipped cream combined with the sweetness of ripe strawberries creates a symphony of flavors that will leave everyone wanting more. With minimal preparation time and endless possibilities for customization—whether you want to swap in different fruits or cake types—this recipe is sure to impress at any occasion. Serve them chilled for a refreshing dessert that’s easy to prepare ahead of time, allowing you to focus on enjoying your event.


Ingredients

  • Fresh Strawberries
  • Vanilla Cake (store-bought or homemade)
  • Heavy Whipping Cream
  • Granulated Sugar

Instructions

  1. Wash and slice fresh strawberries; toss with sugar and let sit for 10-15 minutes.
  2. In a bowl, whip heavy cream until soft peaks form; add vanilla extract if desired.
  3. In individual serving glasses, layer vanilla cake cubes, whipped cream, and sliced strawberries.
  4. Repeat layers until glasses are filled; finish with whipped cream and strawberry slices on top.
  5. Refrigerate for at least one hour before serving.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 trifle (150g)
  • Calories: 250
  • Sugar: 18g
  • Sodium: 85mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 40mg