Description
Strawberry Shortcake is a delightful dessert that perfectly captures the essence of summer with its fluffy biscuits, juicy strawberries, and luscious whipped cream. This classic recipe is not only simple to prepare but also customizable for any occasion. Whether you’re hosting a barbecue or enjoying an afternoon tea, this treat will impress family and friends alike. With each bite, you’ll experience the harmonious blend of flavors that brings nostalgia and joy. Serve it fresh or as individual portions in jars for special gatherings—this dessert is sure to be a hit!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 cup granulated sugar (plus additional for strawberries)
- Pinch of salt
- 1/2 cup unsalted butter (cold)
- 1 cup whole milk
- 2 pounds fresh strawberries (sliced)
- 1 cup heavy whipping cream
Instructions
- Preheat your oven to 425°F (220°C).
- Slice strawberries and mix with sugar; let sit to macerate.
- In a bowl, combine flour, baking powder, sugar, and salt.
- Cut in cold butter until crumbly; gradually add milk until just combined.
- Turn dough onto floured surface, knead gently, then cut into rounds.
- Bake for 15-20 minutes until golden brown.
- Whip cream until soft peaks form.
- Assemble by slicing biscuits, layering with strawberries and whipped cream.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 shortcake (150g)
- Calories: 290
- Sugar: 16g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg