Description
Indulge in the vibrant flavors of summer with our Summer Berry Trifle, a delightful dessert that layers luscious fresh berries, airy whipped cream, and soft sponge cake into a stunning centerpiece for any occasion. This refreshing treat is not only visually appealing but also incredibly easy to prepare, making it perfect for gatherings or casual family dinners. Each bite bursts with sweetness from strawberries, blueberries, raspberries, and blackberries, harmoniously balanced with the creamy texture of homemade whipped cream. You can customize your trifle by choosing seasonal fruits or adding a hint of citrus zest for an extra zing. Whether served at a picnic or a birthday party, this Summer Berry Trifle is sure to impress your guests and leave them craving more.
Ingredients
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
- 1 sponge cake (vanilla or store-bought)
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Prepare the sponge cake by baking or purchasing one.
- In a mixing bowl, whip heavy cream with powdered sugar and vanilla until soft peaks form.
- Slice the cooled sponge cake into half-inch thick pieces.
- In a glass bowl or individual cups, layer sponge cake, whipped cream, and mixed berries repeatedly until filled.
- Chill in the refrigerator for at least 2 hours before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 28g
- Sodium: 60mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg