Description
Summer Flatbread Pizzas are the perfect way to embrace the vibrant flavors of warm weather. These quick and customizable pizzas feature a crispy flatbread base topped with fresh mozzarella, seasonal vegetables, and your choice of sauce. Whether you crave the classic taste of Margherita or want to explore bold options like BBQ chicken, these flatbreads are ideal for casual gatherings or quiet nights at home. With minimal prep time and easy cooking, you can whip up these delicious pizzas in no time—perfect for spontaneous summer get-togethers. Enjoy a guilt-free indulgence that brings friends and family together over fresh, flavorful bites.
Ingredients
- Flatbreads (store-bought or homemade)
- Olive oil
- Fresh mozzarella cheese
- Seasonal vegetables (e.g., zucchini, bell peppers, tomatoes)
- Pesto sauce (store-bought or homemade)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Place flatbreads on the sheet and brush lightly with olive oil.
- Spread pesto sauce evenly over each flatbread.
- Layer fresh mozzarella slices and seasonal vegetables on top.
- Bake for 10-12 minutes until cheese is melted and edges are golden brown.
- Remove from oven, let cool slightly, slice, and garnish with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 35mg