Description
Elevate your summer gatherings with these vibrant and juicy Summer Grilled Shrimp Skewers. Marinated in a zesty blend of extra virgin olive oil, fresh lemon juice, minced garlic, and fragrant herbs, these skewers deliver an explosion of flavor in every bite. Perfectly grilled to tender perfection, they serve as an impressive appetizer or main course at any barbecue or outdoor event. Pair them with a crisp garden salad or cilantro lime rice for a complete meal that will delight your guests. Experience the essence of summer on your plate with this quick and easy recipe!
Ingredients
Scale
- 1 pound large raw shrimp (peeled and deveined)
- 3 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 2 cloves minced garlic
- 2 tablespoons chopped fresh parsley or cilantro
- Salt and pepper to taste
Instructions
- In a bowl, whisk together olive oil, lemon juice, minced garlic, chopped herbs, salt, and pepper.
- Add the shrimp to the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 30 minutes.
- Preheat grill to medium-high heat (375°F – 400°F).
- Thread marinated shrimp onto skewers, leaving space between each piece.
- Grill skewers for 2-3 minutes on each side until shrimp are pink and opaque.
- Serve warm with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Appetizer/Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 skewers (120g)
- Calories: 180
- Sugar: 0g
- Sodium: 420mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 160mg