Description
Indulge in the irresistible combination of sweet and tangy with our Sweet n Sour Meatballs. This dish features tender, juicy meatballs coated in a glossy sauce that strikes the perfect balance between savory and sweet. Ideal for family dinners or gatherings, these bite-sized delights are sure to impress everyone at your table.
Ingredients
Scale
- 1 pound ground beef (or turkey)
- 1 cup breadcrumbs
- 1 large egg
- ½ cup brown sugar
- ¼ cup low-sodium soy sauce
- ¼ cup vinegar
- ¼ cup ketchup
- 2 tablespoons cornstarch
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, egg, salt, and pepper. Mix until just combined.
- Roll the mixture into one-inch meatballs and place them on a baking sheet lined with parchment paper.
- Bake for about 20 minutes until browned and cooked through.
- Meanwhile, prepare the sauce by mixing brown sugar, soy sauce, vinegar, ketchup, and cornstarch in a saucepan over medium heat until thickened.
- Once baked, add the meatballs to the sauce and stir gently to coat.
- Serve warm with extra sauce drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 3 meatballs (120g)
- Calories: 300
- Sugar: 12g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg