Description
Caramelized onions are a culinary treasure, adding a rich, sweet flavor to any dish. Perfectly sautéed until golden brown, these versatile gems can elevate everything from burgers to gourmet pizzas. With their deep aroma and delightful taste, they are not only easy to make but also create unforgettable memories in the kitchen. Get ready to impress your family and friends with this simple yet sophisticated recipe!
Ingredients
Scale
- 3 medium yellow onions, thinly sliced
- 2 tablespoons olive oil or butter
- 1/2 teaspoon salt
- 1 teaspoon sugar (optional)
- 1 tablespoon balsamic vinegar (optional)
Instructions
- Peel and thinly slice the onions, aiming for about 1/8-inch thickness.
- Heat a large skillet over medium heat and add olive oil or butter until shimmering.
- Add the sliced onions and salt; stir well to coat.
- Cook gently for 15-20 minutes, stirring frequently until soft and translucent.
- Reduce heat to low and continue cooking for an additional 20-30 minutes, stirring occasionally until deep golden brown.
- If desired, stir in balsamic vinegar during the last minutes of cooking.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 60
- Sugar: 6g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg