Description
Experience the ultimate indulgence with these gooey monster cookies, loaded with chocolate chips and M&M’s—a perfect treat for any occasion!
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 cup dark brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 2 cups old-fashioned oats
- 1 cup semi-sweet chocolate chips
- 1 cup M&M's candy
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together room temperature butter, brown sugar, and granulated sugar until fluffy.
- Mix in eggs one at a time along with vanilla extract until glossy.
- In another bowl, whisk together flour and baking soda; gradually add to the wet mixture.
- Fold in oats, chocolate chips, and M&M's until evenly distributed.
- Scoop generous mounds of dough onto the prepared baking sheet, leaving space between each.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg