Description
Start your day with a breakfast burrito that combines fluffy scrambled eggs, savory sausage, and fresh veggies all wrapped in a warm tortilla. This delicious, portable meal is customizable to suit your taste, making it perfect for busy mornings or leisurely brunches. Each bite promises a burst of flavors and textures that will leave you craving more!
Ingredients
Scale
- 4 large flour tortillas
- 6 large eggs
- 1 cup shredded sharp cheddar cheese
- 1 cup diced bell peppers (any color)
- 1 cup cooked sausage or bacon, chopped
- ½ cup salsa
- 1 avocado, sliced
- ¼ cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Heat a nonstick skillet over medium heat. Add diced bell peppers and sauté until softened.
- In a bowl, whisk the eggs with salt and pepper. Pour into the skillet with vegetables and cook until fluffy but slightly runny.
- Stir in the cooked sausage or bacon along with the shredded cheese; mix until melted and well combined.
- Warm the flour tortillas in another pan or microwave until soft.
- Spoon the egg mixture onto each tortilla, adding salsa, avocado slices, and cilantro on top.
- Fold sides of the tortilla over the filling, then roll tightly from bottom to top to secure.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 250mg