Chicken and mac and cheese is the ultimate comfort food that brings back memories of cozy family dinners. Picture this: creamy, cheesy goodness enveloping tender chicken pieces, all harmonizing in a delightful symphony of flavors that make your taste buds dance. It’s like a warm hug on a chilly evening, inviting you to indulge without guilt.
This dish isn’t just about satisfying hunger; it’s about reliving those cherished moments when laughter filled the room, and everyone gathered around the table. Whether it’s a busy weeknight or a lazy Sunday, chicken and mac and cheese is perfect for any occasion. Trust me; your taste buds will thank you.
Why You'll Love This Recipe
- This chicken and mac and cheese recipe is a breeze to prepare, making weeknight dinners less stressful
- The combination of rich cheese and juicy chicken creates an irresistible flavor explosion
- It’s visually appealing with its golden crust and creamy center that makes it look gourmet
- Plus, it’s versatile enough to switch up ingredients based on pantry stock or personal preference
I once made this dish for a potluck, and let’s just say I had to defend my leftovers from enthusiastic friends trying to sneak bites!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust depending on your crowd size.
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Macaroni Pasta: Small elbow macaroni absorbs the creamy sauce beautifully; you can use whole wheat for extra fiber.
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Cheddar Cheese: Sharp cheddar adds a robust flavor; feel free to mix in some mozzarella for extra creaminess.
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Milk: Whole milk gives a richer texture; skim can be used if you’re watching calories.
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Butter: Use unsalted butter for better control over seasoning; it’s essential for that rich flavor base.
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Flour: All-purpose flour helps thicken the cheese sauce; make sure to whisk it in well with the butter.
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Garlic Powder: A sprinkle adds depth; fresh garlic works too if you prefer a stronger taste.
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Salt & Pepper: Essential seasonings for enhancing flavors—don’t skip them!
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Breadcrumbs (optional): For that crispy topping; mix with melted butter before sprinkling on top before baking.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat oven to 350°F (175°C). Begin by preparing your pasta according to package directions until al dente. Drain and set aside while you whip up that cheesy sauce.
Cooking the Chicken: In a large skillet, melt two tablespoons of butter over medium heat. Add seasoned chicken breasts and sauté until they turn golden brown—about six minutes per side. Once cooked through, remove them from the skillet and chop into bite-sized pieces.
Making the Cheese Sauce: In the same skillet, melt another two tablespoons of butter over low heat. Stir in flour until combined—this should form a roux. Gradually whisk in milk while continuously stirring until thickened—about five minutes should do it.
Add Cheese: Remove from heat and add shredded cheddar cheese while stirring until melted into a glorious gooey mixture. Season with garlic powder, salt, and pepper to taste.
Combine Ingredients: In a large mixing bowl, combine cooked macaroni, chopped chicken, and cheese sauce. Stir well until everything is coated in cheesy goodness.
Baking Time: Pour the mixture into a greased baking dish. If using breadcrumbs, sprinkle them evenly on top for that crispy finish! Bake uncovered for 20-25 minutes or until golden brown on top.
Now sit back as your kitchen fills with mouthwatering aromas! The anticipation builds as you wait for that first delightful bite.
Enjoying chicken and mac and cheese is not just about eating—it’s about creating memories one cheesy forkful at a time! So gather your loved ones around the table because this dish guarantees smiles all around!
You Must Know
- The combination of chicken and mac and cheese creates a creamy, comforting dish that warms the heart
- The rich flavors and gooey texture make it a family favorite, perfect for busy weeknights or fun gatherings
- Plus, it pairs well with any side salad for balance
Perfecting the Cooking Process
Start by searing the chicken until golden brown, then cook the pasta while making your cheese sauce. This multitasking method ensures everything comes together seamlessly.
Add Your Touch
Feel free to swap out cheeses for different flavors or add veggies like broccoli for extra nutrition. Customize the spices for a personal twist that suits your taste.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop, adding a splash of milk to restore creaminess.
Chef's Helpful Tips
- This recipe shines with fresh herbs; sprinkle some parsley or chives before serving for added flavor
- Don’t rush the cheese melting process; low heat makes it extra creamy
- Ensure your pasta is al dente to avoid mushiness when mixing with sauce
Cooking this dish reminds me of family game nights where laughter and cheesy goodness filled every corner of my home.
FAQ
Can I use frozen chicken for chicken and mac and cheese?
Frozen chicken works well; just ensure it’s fully cooked before adding to the dish.
What type of cheese is best for mac and cheese?
Cheddar is classic, but mixing in gouda or mozzarella adds a delightful twist.
How can I make my mac and cheese creamier?
Adding cream or sour cream enhances creaminess; don’t skip on that cheesy goodness!
Chicken and Mac and Cheese
- Total Time: 45 minutes
- Yield: Serves 6
Description
Chicken and mac and cheese is the ultimate comfort food, blending tender chicken with creamy, cheesy pasta for a dish that warms both the heart and soul. Perfect for weeknight dinners or family gatherings, this recipe is quick to prepare and guarantees smiles around the table. With a golden crust and gooey interior, it’s not just a meal; it’s a delightful experience that brings back cherished memories.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- ¼ cup all-purpose flour
- 1 tsp garlic powder
- Salt and pepper to taste
- ½ cup breadcrumbs (optional)
Instructions
- Preheat oven to 350°F (175°C). Cook macaroni according to package directions until al dente; drain and set aside.
- In a skillet, melt 2 tbsp of butter over medium heat. Sauté seasoned chicken breasts until golden brown, about 6 minutes per side. Chop into bite-sized pieces.
- In the same skillet, melt remaining butter over low heat; whisk in flour until combined. Gradually add milk while stirring until thickened, about 5 minutes.
- Stir in shredded cheddar until melted; season with garlic powder, salt, and pepper.
- Combine cooked macaroni, chicken, and cheese sauce in a bowl; mix well.
- Transfer mixture to a greased baking dish; top with breadcrumbs if desired. Bake uncovered for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
