Ultimate Chicken Philly Cheesesteak Recipe for Flavor Lovers

The aroma of sizzling chicken, the richness of melted cheese, and the crunch of fresh veggies are just a few reasons to get excited about Chicken Philly Cheesesteak. It’s like a party on your plate, where every bite invites you to join in the fun, promising an explosion of flavors that dance together in perfect harmony.

This delightful dish isn’t just for game day or family dinners; it’s an everyday hero that can elevate any occasion. Remember that time when I whipped this up for my friends? Let’s just say there were no leftovers, and laughter filled the kitchen as we savored every cheesy morsel.

I still chuckle when I think about how my cousin thought he could handle extra hot sauce on his sandwich. Spoiler alert: he couldn’t!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts; adjust based on how many hungry mouths you’re feeding.

• Fresh Bell Peppers: Choose vibrant colors for a visual pop; they add sweetness and crunch too.

• Onions: Sweet onions work best; they caramelize beautifully and enhance the flavor profile.

• Melted Cheese: Provolone or Cheez Whiz are classic choices; they create that gooey goodness everyone craves.

• Olive Oil: A drizzle helps sauté the veggies and chicken to perfection while adding healthy fats.

• Garlic Powder: A sprinkle adds depth; fresh garlic works well if you’re feeling fancy!

• Hoagie Rolls: Soft yet sturdy rolls hold all the fillings together without falling apart—essential for maximum enjoyment.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by slicing your chicken into thin strips; this ensures quick cooking. Chop your bell peppers and onions into strips as well.

Sauté the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken strips and season with garlic powder, cooking until golden brown and cooked through.

Add Vegetables: Toss in your sliced onions and bell peppers once the chicken is perfectly cooked. Sauté until they soften and become fragrant, about 5-7 minutes.

Melt the Cheese: Lower the heat, then add your cheese on top of the mixture. Cover with a lid so it melts beautifully—about 2-3 minutes should do.

Assemble Your Sandwiches: Grab those hoagie rolls and fill them generously with the cheesy chicken mixture. Top with additional veggies if desired!

Serve and Enjoy!: Slice your sandwiches in half for easier handling (and sharing!). Serve immediately while everything is melty and divine.

This Chicken Philly Cheesesteak will have your taste buds singing praises! With its delightful combination of flavors, it’s sure to become a go-to recipe in your household. Enjoy!

Perfecting the Cooking Process

Start by searing the chicken for delicious browning, then sauté the peppers and onions while the chicken cooks. This sequence ensures everything is perfectly cooked and bursting with flavor.

Add Your Touch

Feel free to swap the chicken for beef or turkey for a different spin. Try using provolone or gouda instead of the classic cheese for added richness.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat to keep everything juicy and delicious.

The first time I made Chicken Philly Cheesesteaks, my friends declared it “the best thing since sliced bread” – I’d say that’s quite the endorsement!

FAQ

Can I use leftover rotisserie chicken for this recipe?

Absolutely! Leftover rotisserie chicken saves time and adds great flavor.

What type of cheese is best for Chicken Philly Cheesesteak?

Provolone or cheddar cheese works wonderfully; both melt beautifully over the chicken.

How can I make this recipe healthier?

Consider using whole grain rolls and loading up on veggies for added nutrition.

Print

Chicken Philly Cheesesteak

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Mia
• Total Time: 35 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Chicken Philly Cheesesteak is a flavor-packed sandwich that combines tender chicken, melted cheese, and fresh veggies, creating a delightful meal for any occasion. This easy-to-make dish is perfect for weeknight dinners and casual gatherings, offering endless customization options. With its vibrant colors and savory flavors, it’s sure to impress family and friends alike.

---

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 medium bell peppers (preferably one red and one green), sliced
• 1 large sweet onion, sliced
• 8 oz provolone cheese, shredded
• 2 tbsp olive oil
• 1 tsp garlic powder
• 4 hoagie rolls

Cook Mode Prevent your screen from going dark

---

Instructions

1. Slice the chicken breasts into thin strips for quick cooking.
2. Heat olive oil in a large skillet over medium-high heat. Add the chicken strips seasoned with garlic powder; cook until golden brown and cooked through (about 6-8 minutes).
3. Add sliced onions and bell peppers to the skillet; sauté until softened (about 5-7 minutes).
4. Lower the heat and sprinkle cheese over the chicken mixture; cover with a lid until melted (about 2-3 minutes).
5. Fill the hoagie rolls generously with the cheesy chicken mixture. Serve immediately.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 sandwich (200g)
• Calories: 540
• Sugar: 3g
• Sodium: 900mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 36g
• Cholesterol: 95mg