Description
Chicken Philly Cheesesteak is a flavor-packed sandwich that combines tender chicken, melted cheese, and fresh veggies, creating a delightful meal for any occasion. This easy-to-make dish is perfect for weeknight dinners and casual gatherings, offering endless customization options. With its vibrant colors and savory flavors, it’s sure to impress family and friends alike.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 medium bell peppers (preferably one red and one green), sliced
- 1 large sweet onion, sliced
- 8 oz provolone cheese, shredded
- 2 tbsp olive oil
- 1 tsp garlic powder
- 4 hoagie rolls
Instructions
- Slice the chicken breasts into thin strips for quick cooking.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken strips seasoned with garlic powder; cook until golden brown and cooked through (about 6-8 minutes).
- Add sliced onions and bell peppers to the skillet; sauté until softened (about 5-7 minutes).
- Lower the heat and sprinkle cheese over the chicken mixture; cover with a lid until melted (about 2-3 minutes).
- Fill the hoagie rolls generously with the cheesy chicken mixture. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 540
- Sugar: 3g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 95mg