Description
Indulge in the ultimate comfort food with this classic club sandwich! Layered with crispy bacon, juicy turkey, fresh lettuce, and ripe tomatoes, all nestled between golden toasted bread, this sandwich is a perfect blend of textures and flavors. It’s quick to prepare and ideal for lunch or casual dinners. Impress your friends and family with this timeless favorite that brings back cherished memories of picnics and barbecues.
Ingredients
Scale
- 3 slices white or whole wheat bread
- 4 oz deli-style turkey breast
- 2 slices cooked bacon
- 1 leaf romaine or iceberg lettuce
- 1 medium ripe tomato, sliced
- 2 tbsp mayonnaise
- 1 slice Swiss or cheddar cheese (optional)
Instructions
- Cook bacon in a skillet over medium heat until crispy (5-7 minutes). Drain on paper towels.
- Toast the bread slices until golden brown.
- Spread mayonnaise on one slice of toast. Layer turkey, bacon, lettuce, tomato, and optional cheese.
- Top with another slice of toast spread with mayonnaise and repeat layering.
- Finish with the last slice of toast. Slice diagonally into quarters for easier handling. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Grilling/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 club sandwich (approximately 200g)
- Calories: 480
- Sugar: 4g
- Sodium: 900mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 60mg