Description
Indulge in the ultimate comfort food with this crispy chicken sandwich, where golden-brown, crunchy coating meets tender, juicy chicken. Each bite delivers a satisfying crunch paired with a delightful blend of spices that enhance the natural flavors of the chicken. Perfect for casual lunches or festive gatherings, this versatile recipe allows you to customize it with your favorite toppings, whether it’s fresh lettuce and tomatoes or spicy mayo. With simple ingredients and straightforward steps, you’ll have this mouthwatering dish ready in under an hour—sure to impress family and friends alike!
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- paprika
- garlic powder
- salt
- 4 brioche buns
Instructions
- Flatten each chicken breast using a meat mallet for even cooking.
- Set up three bowls: one with seasoned flour, one with beaten eggs, and one with panko breadcrumbs.
- Dredge each breast in flour, dip in egg, then coat thoroughly in breadcrumbs.
- Heat vegetable oil in a frying pan over medium-high heat and fry the chicken for 5-7 minutes on each side until golden brown (internal temperature of 165°F).
- While frying, toast brioche buns until warm.
- Assemble by placing fried chicken on the bun and adding your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 550
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg