Description
Decadent Salted Caramel Cheesecake Cookies are a delightful fusion of creamy cheesecake and rich caramel, creating an irresistible treat that will impress at any gathering.
Ingredients
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- Eggs
- Vanilla Extract
- All-Purpose Flour
- Baking Soda
- Salt
- Cream Cheese
- Caramel Sauce
- Sea Salt Flakes
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, and salt; gradually fold into the wet mixture until just combined.
- In a separate bowl, beat softened cream cheese with powdered sugar until smooth.
- Scoop tablespoon-sized dough onto baking sheets, create an indentation in each ball, fill with cream cheese mixture, then cover with additional dough.
- Bake for 10-12 minutes or until edges are golden brown; drizzle warm caramel sauce on top before cooling.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 170
- Sugar: 10g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg