Description
Indulge in the comforting flavors of a classic English breakfast that brings together crispy bacon, savory sausages, and perfectly cooked eggs. This hearty meal is not just for special occasions; it’s a delightful way to start any day. With vibrant colors and textures, it’s sure to please everyone at the table. Whether you enjoy it on a lazy weekend or as a festive treat, this breakfast promises warmth and satisfaction.
Ingredients
Scale
- 4 slices thick-cut bacon
- 4 pork sausages
- 4 large free-range eggs
- 1 cup canned baked beans
- 2 medium tomatoes, halved
- 2 slices bread (your choice)
- 1 cup sliced cremini mushrooms
Instructions
- Preheat your skillet over medium heat.
- Cook the bacon until crispy, then remove from the pan.
- Add sausages to the skillet; cook until browned all over.
- In the same skillet, sauté sliced mushrooms in the remaining fat until golden brown.
- Add halved tomatoes cut-side down to caramelize them slightly.
- In a separate pan, fry eggs sunny-side up or to your preference.
- Heat canned baked beans in a small saucepan on low until warmed through.
- Toast bread until golden brown and butter generously before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: British
Nutrition
- Serving Size: 1 plate (approximately 450g)
- Calories: 640
- Sugar: 6g
- Sodium: 950mg
- Fat: 40g
- Saturated Fat: 14g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 280mg