Description
Indulge in the iconic flavors of a homemade In and Out Burger that will transport you to your favorite California burger joint. This easy-to-follow recipe features juicy beef patties, melted American cheese, and fresh toppings, all nestled in soft buns. Perfect for summer gatherings or cozy nights, this burger is sure to impress friends and family alike with its mouthwatering taste and irresistible aroma.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 4 hamburger buns
- 4 slices American cheese
- 1 cup crisp iceberg lettuce, shredded
- 1 large ripe tomato, sliced
- 8 dill pickles, sliced
- 1 small onion, sliced (grilled or raw)
- ¼ cup secret sauce (mix of mayonnaise, ketchup, relish, and mustard)
Instructions
- Prepare your workspace by clearing the counter and gathering all ingredients.
- In a bowl, gently mix the ground beef until just combined. Form into four patties about ¾ inch thick.
- Preheat your grill or skillet over medium-high heat. Cook each patty for about 4 minutes per side until browned.
- During the last minute of cooking, place a slice of American cheese on each patty to melt.
- Lightly toast hamburger buns on the grill or in a pan until golden brown.
- On the bottom bun, layer lettuce, tomato slices, pickles, onions, and secret sauce before adding the cheesy patty. Cap with the top bun.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (about 250g)
- Calories: 550
- Sugar: 6g
- Sodium: 930mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg