Description
Experience the delightful flavors of Italian beef sandwiches, featuring tender, slow-cooked chuck roast enveloped in a crusty hoagie roll. Topped with zesty giardiniera and served with rich au jus, these sandwiches are perfect for family gatherings or a cozy weeknight dinner. With every bite, you’ll savor the harmony of savory spices and crunchy vegetables, making this dish a must-try that will leave your guests asking for more.
Ingredients
Scale
- 3 lbs chuck roast
- 2 cups low-sodium beef broth
- 1 cup giardiniera (mild or spicy)
- 2 tsp Italian seasoning
- 4 hoagie rolls
Instructions
- Season the chuck roast generously with salt and pepper. Place it in a slow cooker with beef broth and Italian seasoning. Cook on low for 8 hours until tender.
- In a skillet, heat olive oil over medium heat. Add giardiniera and sauté until warmed through.
- Shred the cooked chuck roast using two forks.
- Fill each hoagie roll with shredded beef and top with sautéed giardiniera.
- Pour reserved cooking liquid over each sandwich before serving.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg