Description
Winter Banana Nut Muffins are the perfect cozy treat to brighten up your chilly mornings. These scrumptious muffins combine sweet, ripe bananas with crunchy walnuts or pecans, resulting in a moist and flavorful bite that everyone will love. Whether you enjoy them fresh from the oven or grab one on-the-go, these muffins are versatile for any occasion. The recipe is straightforward, making it ideal for both novice and experienced bakers. Plus, with wholesome ingredients like bananas and nuts, these muffins satisfy your sweet cravings while offering a nutritious boost. Pair them with your morning coffee or savor them as a delightful afternoon snack—either way, they’re sure to warm your heart!
Ingredients
Scale
- 3 ripe bananas
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- ½ cup chopped walnuts or pecans
- 1 tsp baking soda
- 1 tsp ground cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mash the ripe bananas until smooth.
- In another bowl, whisk together flour, baking soda, cinnamon, and salt.
- Mix sugar and eggs into the mashed bananas until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in chopped nuts.
- Pour the batter into a greased muffin tin and bake for 20-25 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg