Description
Indulge in the ultimate winter treat with our Winter Chocolate Lava Cake. This luxurious dessert features a rich chocolate exterior that encases a warm, gooey center, creating a mouthwatering experience that will delight your senses. Perfect for chilly evenings, this cake is best served fresh from the oven alongside a scoop of vanilla ice cream or fresh berries. With its easy preparation and minimal ingredients, you can impress your guests or satisfy your own cravings in no time. Each bite offers the perfect balance of sweetness and richness—a true indulgence for chocolate lovers.
Ingredients
Scale
- 1 cup dark chocolate (at least 60% cocoa)
- ½ cup unsalted butter
- 1 cup powdered sugar
- 2 large eggs
- 2 egg yolks
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- A pinch of salt
Instructions
- Preheat oven to 425°F (220°C). Grease four ramekins with butter and dust with cocoa powder.
- Melt dark chocolate and butter in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Stir in powdered sugar until combined.
- Add eggs, egg yolks, and vanilla; mix well.
- Gently fold in flour and salt until just combined.
- Divide batter among ramekins and bake for 12-14 minutes, until edges are set but centers remain soft.
- Cool for a minute before inverting onto plates.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ramekin (110g)
- Calories: 370
- Sugar: 32g
- Sodium: 70mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg