Description
Elevate your salads with this zesty Dijon vinaigrette dressing that brings together tangy, sweet, and savory flavors. This simple yet delicious dressing transforms ordinary greens into extraordinary dishes, making it a perfect addition to any meal. With fresh ingredients and customizable options, it’s easy to whip up and enhances everything from salads to grilled meats.
Ingredients
Scale
- 2 tbsp Dijon mustard
- 1/4 cup extra virgin olive oil
- 2 tbsp red wine vinegar
- 1 tsp honey (adjust to taste)
- Salt and pepper to taste
Instructions
- In a medium bowl, whisk together Dijon mustard, red wine vinegar, and honey until smooth.
- Gradually drizzle in olive oil while whisking vigorously to create an emulsion.
- Season with salt and freshly cracked pepper to taste.
- Serve immediately or store in an airtight jar in the refrigerator for up to two weeks. Shake before using.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: French
Nutrition
- Serving Size: 1 tablespoon
- Calories: 75
- Sugar: 1g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg