Description
Indulge in a zesty twist on the classic Italian dessert with this Lemon Tiramisu. Featuring creamy mascarpone, vibrant lemon zest, and coffee-soaked ladyfingers, this delightful dessert is perfect for any occasion. Whether you’re celebrating a special event or enjoying a sweet treat at home, this Lemon Tiramisu will impress your guests and satisfy your cravings!
Ingredients
Scale
- 1 cup ladyfingers
- 1 cup mascarpone cheese
- 1/2 cup granulated sugar
- 1/4 cup fresh lemon juice (about 2 lemons)
- Zest of 2 lemons
- 1/2 cup strong brewed coffee, cooled
- 1 cup heavy cream
- Pinch of salt
Instructions
- Brew coffee and allow it to cool completely.
- In a mixing bowl, combine mascarpone cheese, sugar, lemon juice, and lemon zest until smooth.
- In another bowl, whip heavy cream to stiff peaks and gently fold into the mascarpone mixture.
- Dip each ladyfinger briefly into the cooled coffee and layer them in a serving dish.
- Alternate layers of soaked ladyfingers and mascarpone mixture until filled.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Before serving, garnish with additional lemon zest.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 325
- Sugar: 25g
- Sodium: 50mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg