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Avocado Salad


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  • Author: Mia
  • Total Time: 15 minutes
  • Yield: Serves 4

Description

This vibrant avocado salad is a refreshing blend of creamy avocados, juicy cherry tomatoes, crunchy cucumbers, and zesty lime dressing. Perfect for summer barbecues or light lunches, this dish not only dazzles the eyes with its colorful presentation but also offers a delightful explosion of flavors in every bite. Quick to prepare and easy to customize, this salad is a must-try for any occasion.


Ingredients

Scale
  • 2 ripe avocados, diced
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/4 red onion, thinly sliced
  • 2 tbsp fresh lime juice
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Wash all produce thoroughly.
  2. Chop the avocados, halve the cherry tomatoes, and dice the cucumber.
  3. In a large bowl, gently mix the avocados, tomatoes, cucumber, and red onion.
  4. Squeeze lime juice over the mixture and drizzle with olive oil; season with salt and pepper.
  5. Toss gently to combine while keeping the avocado intact.
  6. Serve immediately in a bowl or on individual plates.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: None
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 220
  • Sugar: 3g
  • Sodium: 5mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 9g
  • Protein: 3g
  • Cholesterol: 0mg