Description
Indulge in a rich and decadent gluten-free chocolate cake that’s perfect for any occasion. With its moist texture and delightful flavors, this dessert will impress both gluten-sensitive guests and chocolate lovers alike. Easy to prepare, this cake promises a sweet experience that turns any gathering into a celebration.
Ingredients
Scale
- 1 cup almond flour
- 1 cup coconut sugar
- ½ cup unsweetened cocoa powder
- 3 large eggs
- ½ cup unsalted butter (melted) or refined coconut oil
- 1 tsp pure vanilla extract
- ½ tsp baking soda
- ¼ tsp salt
Instructions
- Preheat oven to 350°F (175°C). Grease a baking pan.
- In a large bowl, whisk together almond flour, cocoa powder, coconut sugar, baking soda, and salt.
- Create a well in the center; add melted butter (or coconut oil), eggs, and vanilla extract. Mix until just combined.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow to cool before slicing. Serve with fresh fruit or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 100mg