Description
Indulge in the ultimate comfort food with this delicious grilled cheese sandwich, featuring gooey cheddar melted to perfection between crispy sourdough. This nostalgic recipe brings back childhood memories and is perfect for any occasion, whether it’s a cozy night in or a gathering with friends. Add your favorite toppings for a personalized twist, and enjoy every cheesy bite paired with tomato soup or a fresh salad.
Ingredients
Scale
- 2 slices sourdough bread
- 2 tablespoons unsalted butter (softened)
- 1 cup sharp cheddar cheese (shredded)
- 2 slices ripe tomatoes (optional)
- 2 slices crispy bacon (optional)
Instructions
- Gather all ingredients on a clean countertop.
- Spread an even layer of butter on one side of each slice of sourdough.
- Place one slice butter-side down in a preheated skillet over medium heat.
- Layer with cheddar cheese, tomatoes, and bacon if desired, then top with the other slice of bread, butter-side up.
- Grill for 3-4 minutes until golden brown; flip and grill the other side until crispy and cheese is melted.
- Remove from heat, cut diagonally, and serve hot.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 490
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 60mg