Description
Smoked salmon bagels are a delightful treat that brings together rich, smoky flavors and creamy textures in every bite. This easy-to-make recipe is perfect for brunch or a light dinner, featuring high-quality smoked salmon layered on toasted bagels with luxurious crème fraîche, fresh dill, and zesty lemon. Each mouthful is a celebration of flavor, making it an ideal dish for gatherings or simply treating yourself.
Ingredients
Scale
- 4 oz smoked salmon
- 2 fresh bagels
- ½ cup crème fraîche
- 2 tbsp fresh dill, chopped
- 2 tbsp capers, rinsed
- 1 lemon, cut into wedges
Instructions
- Toast the bagels until golden brown.
- Spread a generous layer of crème fraîche on each half.
- Top with slices of smoked salmon to cover evenly.
- Garnish with chopped dill and capers.
- Squeeze fresh lemon juice over each bagel before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Brunch/Appetizer
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 bagel half (80g)
- Calories: 320
- Sugar: 1g
- Sodium: 520mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg