Description
Baked oatmeal is the perfect cozy breakfast that combines warmth and nutrition in every bite. Infused with sweet cinnamon and customizable toppings, this delicious dish is easy to prepare and ideal for meal prep. Whether you’re enjoying a lazy weekend brunch or need a quick weekday breakfast, this baked oatmeal recipe will delight your taste buds and keep you satisfied throughout the morning.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup milk (dairy or plant-based)
- 2 large eggs
- 1/3 cup maple syrup
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 cup mixed fruits (e.g., blueberries, bananas)
- Optional: nuts of your choice (e.g., walnuts)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, mix rolled oats, baking powder, cinnamon, and salt.
- In another bowl, whisk together milk, eggs, maple syrup, and vanilla extract.
- Combine wet and dry ingredients, stirring gently to blend.
- Fold in fruits and nuts without mashing them.
- Spread the mixture evenly in the prepared baking dish.
- Bake for 30-35 minutes until golden brown on top.
- Let cool slightly before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 100g)
- Calories: 190
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg