Description
Elevate your dining experience with this exquisite filet mignon recipe. Imagine tender, juicy steak infused with rich flavors and a delightful crust that melts in your mouth. This dish is not only easy to prepare but also versatile enough for any occasion, transforming an ordinary meal into a memorable feast. Gather your ingredients, follow the simple steps, and impress your guests with this restaurant-quality dish right from your kitchen.
Ingredients
Scale
- 2 (6 oz) filet mignon steaks
- 2 tsp olive oil
- 1 tsp sea salt
- 1/2 tsp freshly cracked black pepper
- 4 cloves fresh garlic, crushed
- 2 tbsp unsalted butter
- 2 sprigs fresh thyme or rosemary
- 1/2 cup red wine
- 1 tbsp balsamic vinegar
- 1/2 cup low-sodium beef broth
Instructions
- Preheat oven to 400°F (200°C).
- Heat an oven-safe skillet over medium-high heat and add olive oil until shimmering.
- Pat dry the filet mignon and season with salt and pepper on both sides.
- Sear each side of the filet for about 3-4 minutes until beautifully browned.
- Add crushed garlic and fresh herbs around the steak during searing.
- Transfer the skillet to the preheated oven and roast for about 6-8 minutes for medium rare.
- Remove from oven, let rest for 5 minutes, then slice and serve.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 filet mignon (170g)
- Calories: 380
- Sugar: 2g
- Sodium: 480mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg