Description
Indulge in a bowl of Bold & Easy Vegan Ramen Noodles, a delightful combination of savory broth and perfectly cooked noodles. Enhanced with vibrant vegetables and topped with crunchy sesame seeds, this dish is not only visually appealing but also bursting with flavor. Perfect for chilly evenings or casual gatherings, this vegan ramen will win over even the most skeptical eaters. Whip it up quickly for a satisfying and memorable meal!
Ingredients
Scale
- 4 cups vegetable broth
- 200g ramen noodles (fresh or dried)
- 3 tbsp low-sodium soy sauce
- 2 cloves garlic, minced
- 1-inch piece ginger, grated
- 1 cup mixed vegetables (e.g., carrots, bell peppers, spinach)
- 2 tbsp sesame seeds (toasted)
- 2 green onions, sliced
Instructions
- In a large pot, heat the vegetable broth over medium heat. Allow it to simmer gently.
- Stir in minced garlic and grated ginger; cook for about 2 minutes until fragrant.
- Add the ramen noodles to the simmering broth and cook according to package instructions until al dente.
- During the last few minutes of cooking, toss in the mixed vegetables until just tender.
- Stir in soy sauce and adjust seasoning if necessary.
- Serve hot, garnished with toasted sesame seeds and sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Vegan
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 290
- Sugar: 3g
- Sodium: 650mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg