Description
Indulge in the creamy, cheesy goodness of au gratin potatoes—a comforting classic perfect for any occasion. Thinly sliced russet potatoes are layered with rich heavy cream and sharp cheddar cheese, then baked to golden perfection. This dish is not only a visual delight but also a flavor explosion that will leave your guests raving. Enjoy them as a side dish at family gatherings or as a cozy weeknight treat.
Ingredients
Scale
- 4 medium russet potatoes (about 2 lbs), peeled and thinly sliced
- 1 cup heavy cream
- 2 cups sharp cheddar cheese, shredded
- 3 tbsp unsalted butter, for greasing
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh thyme or rosemary (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Grease a baking dish with butter.
- In a bowl, whisk together heavy cream, minced garlic, salt, and pepper.
- Layer half of the potato slices in the baking dish. Pour half of the cream mixture over the potatoes and sprinkle with half of the cheese.
- Repeat layers with remaining potatoes, cream mixture, and cheese.
- Cover with aluminum foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes until golden brown.
- Let rest for 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe (approximately 200g)
- Calories: 360
- Sugar: 1g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 60mg