Description
Indulge in the timeless flavors of a Classic Caesar Salad, where crisp romaine lettuce meets a creamy dressing infused with garlic and anchovies. Topped with crunchy croutons and freshly grated Parmesan, this dish is perfect as an appetizer or a main course. Whether you’re hosting a gathering or enjoying a quiet dinner at home, this salad adds a burst of freshness and flavor that everyone will love.
Ingredients
Scale
- 1 head romaine lettuce, chopped
- 1/2 cup fresh Parmesan cheese, grated
- 1 cup croutons
- 1/2 cup Caesar dressing (store-bought or homemade)
- 2 tbsp freshly squeezed lemon juice
- 1/2 tsp freshly cracked black pepper
Instructions
- Rinse and dry the romaine lettuce thoroughly; chop into bite-sized pieces.
- In a bowl, whisk together the Caesar dressing, lemon juice, and black pepper until well combined.
- In a large mixing bowl, toss the chopped romaine with croutons and drizzle the dressing over the top.
- Gently mix until all components are evenly coated.
- Serve immediately, topped with grated Parmesan for extra flavor.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad
- Method: Tossing
- Cuisine: Italian
Nutrition
- Serving Size: 1 salad (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg